Fat, Oil, and Grease screening is a process that helps in separating and removing FOG from wastewater before it enters the sewage treatment plant. The goal of FOG screening is to reduce the amount of FOG that reaches the treatment plant, which can cause clogs, blockages, and other operational problems. By removing FOG, the plant can operate more efficiently, reducing the risk of backups, and reducing the amount of waste that needs to be treated.
To achieve this, grease traps or interceptors are installed at the point of generation, such as commercial kitchens, to capture the FOG. It is important to properly maintain and empty these traps to ensure their effectiveness in reducing the amount of FOG in wastewater. Implementing FOG screening can contribute to greener waste management by reducing the environmental impact of wastewater treatment.
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